Cape Grim Grass Fed Short Ribs are made for slow cooking perfection. Packed with flavour and loaded with rich marbling, these meaty ribs transform with low and slow cooking — ideal for smoking, braising or slow-roasting until fall-off-the-bone tender. Raised in the clean, green pastures of Tasmania’s northwest, Cape Grim cattle are 100% grass fed and finished, never treated with antibiotics or added hormones, and part of the Greenham Never Ever program. These short ribs are from British breed cattle only, hand-selected for their consistent quality. Cook low and slow at 120°C, smoked or in the oven, and you’ll unlock deep, savoury flavour with every bite. Pro tip: Wrap in foil during the final cooking hours to trap moisture and intensify tenderness. Why choose Cape Grim Short Ribs: 100% grass fed and naturally marbled No added hormones, antibiotics, or GMOs Raised on clean Tasmanian pasture under Certified Humane standards Ideal for smoking, slow roasting or braising Ethically produced under the Greenham Never Ever program Add to cart today and create a low-and-slow masterpiece at home. Cape Grim short ribs come packed 2 pieces per vacuum sealed bag.
