Cape Grim Grass Fed Tomahawk | $74.99kg

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Try reverse searing your tomahawk today - cook it indirectly (in an oven, or away from the burner of a BBQ) at around 120c until the internal temperature reaches about 50c (for med ium rare). Fire up the heat and sear it hot and fast for about one minute each side. You'll have a perfectly medium rare steak that's crisp on the outside - golden! Show more