Cape Grim Grass Fed Topside is a lean, versatile cut perfect for roasting, slicing thin for stir-fries, or slow-cooking into family favourites. Its fine texture and clean, mild flavour make it a staple in any butcher’s box. Sourced from free-range cattle grazing in Cape Grim, Tasmania — one of the most pristine regions on earth — this cut is part of the Greenham Never Ever program. The cattle are 100% grass fed and never treated with antibiotics or hormones. Best roasted whole, then sliced thin across the grain for sandwiches, salads, or plated dinners. Topside is also excellent for making your own biltong or jerky. Pro tip: Marinate before roasting or slice against the grain after cooking for maximum tenderness. Why choose Cape Grim Topside: Lean and tender with subtle beef flavour 100% grass fed and GMO-free Raised ethically without antibiotics or added hormones Great for roasting, slicing or slow cooking Certified Humane and environmentally responsible Add to cart for a wholesome, versatile family cut.
