A Cape Malay Classic — Spiced, Syrupy & Rolled in CoconutNot to be confused with the Afrikaner koeksister, the Cape Malay Koe'sister is something altogether different — a soft, cake-like spiced dumpling with deep roots in Cape Malay culture. Made from a yeasted dough fragrant with cinnamon, aniseed, ginger, cardamom and dried tangerine skin, each one is deep-fried, dipped in boiling syrup, and finished with a generous roll in desiccated coconut.Warmly spiced, delightfully chewy, and utterly unique — these are a true taste of the Cape. Pack of 4 handmade Cape Koesisters Spiced with cinnamon, aniseed, ginger, cardamom & tangerine skin Deep-fried, syrup-soaked & rolled in desiccated coconut Soft, cake-like texture with a sweet, fragrant finish Made fresh by hand at Ebdon Eats Allergen Information: Contains Gluten, Eggs, Dairy
