Capel is an all-natural grape spirit produced in northern Chile. It is a blend of 30% Muscat grapes and 70% Pedro Jimenez and Torontel grapes, then aged in wooden casks for four to six months. It is slowly distilled with the crystal-clear water from the high Andes Mountains, resulting in a transparent spirit with delicate bouquet. Tasting Notes: Color: Not quite colorless, though there is a slight hint of yellow in there likely since the pisco ages for a brief period (five months in stainless steel barrels). Aroma: Very herbal with notes of grass. There’s an underlying sweetness to it reminiscent of grapes. Taste: Also, slightly sweet with a bit grassiness. It sits lightly on the tongue, with a heft to the initial taste that gives you a little preview of the finish that goes with a nice, immediate burn that fades quickly. A transparent and bright product with a soft and elegant aroma reminiscent of azahar flowers, lime muscatel grapes with a hint of leeches. In the mouth it is smooth with a lime tone and medium body. The double distillation delivers great balance and subtle aromas. This pisco is generously aromatic with a seductive herbal and fruit bouquet. Its fresh grape aromas maintain their intensity for an impressively long time. The satiny textured brandy is pleasantly warming, lavishly endowed with spice, herbs & peppery fruit flavors & sports a dry elegant finish that's thankfully long lasting.
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