Protein Your Body Can Actually Use Most protein powders focus on grams of protein. Caprotein® focuses on what happens after you drink it. Made from grass-fed goat milk and cultured with probiotics, Caprotein® is partially pre-digested through fermentation to help your body absorb and utilize amino acids more efficiently while being gentle on digestion. Whether you're recovering from workouts, supporting healthy aging, or simply looking for a satisfying source of clean nutrition, Caprotein® delivers complete protein without unnecessary additives. No sugar or sweeteners added Naturally A2 casein dominant for easier digestion from the start No antibiotics or growth hormones Delicious vanilla flavor, kind of like a vanilla yogurt Contains all the essential amino acids More Than Just a Workout Shake Caprotein® fits wherever your body needs quality nutrition. Morning Nutrition Start your day with satisfying protein that helps curb cravings and supports steady energy. Active Recovery Refuel muscles with complete protein and naturally occurring branched-chain amino acids after exercise. Healthy Aging Support muscle preservation and daily strength with easily digestible protein your body can efficiently utilize. Daily Protein Support Blend into smoothies, yogurt, oatmeal, pancakes, or baking recipes for a convenient protein boost. Caprotein is Minimally Processed Most other milk protein powders are made from cow milk and though they claim to be minimally processed, they use several invasive processing steps including heating at high temperatures. At Mt. Capra, one of our most important production methods is Refractance Window Drying, a drying method that uses conduction, convection and infrared heat to gently dry Caprotein and preserve the original integrity, keeping it as close to nature as possible.
