Foundation Espresso Capsules

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This coffee is produced by small-scale coffee farmers from San Ignacio Province, located in the Cajamarca department in Peru. They primarily cultivate Catimor, Pache, and Typica va rieties. This coffee is harvested following strict ripeness criteria, then floated and hand-sorted to eliminate any defects. The coffee cherries are de-pulped and undergo 20-to-30-hour fermentation. Following this, the parchment is gently washed and placed in a shaded area for drying, a process that takes 15 to 20 days until the ideal moisture content is achieved. Capsules are retailed in boxes of ten and our recommended retail price for Foundation Capsules is £6.00 Show more