Captain Rodney's • Tennessee Whiskey Rub

Fig Verified independent store

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Centuries Ago, in the Caribbean, pirates developed a way of preserving wild boar for their long sea voyages, seasoning the meat with wines and spices, while slowly cooking over all spice wood. The result was a delicious meat they called “Boucan”. These pirates were called boucan-neers, or as we know them today, “buccaneers”. Captain Rodney's rubs capture the spirit of the boucan-neers in a great tasting, easy to use form. Their Boucaneer Spirit Tennessee Whiskey Barbeque Rub uses real Whiskey to add a kick to this rub that will keep you, and your guests, coming back for more! 6 ounces Show more