SKU Sakura Wood: UG-1056 Hickory Wood: UG-1055 Material Natural Wood from Japan Weight 100g Highlights Made from high-quality log logs. Additive-free, safe domestic smoked wood. Enjoy a wide variety of handmade smoked fish such as salmon, red trout and squid, as well as chicken, pork and beef. Strong aroma, suitable for both meat and fish. Made in Japan Instructions Place the wood chips onto the smoker tray and put it into the smoker Ignite the fire Heat until it smokes then you can start smoking the food Cautions If it burns with a flame, put it off as you only need the smoke Put off the fire and remove all ashes before replacing the wood chips with a new one, otherwise the food might be filled with ashes You can add coarse sugar into the wood chips for smoking to make better looking and more tasty cuisine Since the wood chips are as hot as the flame, be mindful of the heat Stay away from kids Do not take out the wood when smoking Make sure the wood chips and the ashes are completely burnt out before throwing it away Do not use the wood chips for purposes other than smoking the food
