Life and Dining on the Great Ocean LinersLavishly illustrated with historic liner menus from the collections of the National Maritime Museum and images of deck life and dining from the golden age of liners to the present day, this recipe book provides a fascinating view of life on board ship for rich and for poor.The recipes, recreated for a modern audience by popular food writer Sarah Edington, explore cuisine from all corners of the globe and range from the sumptuous feasts of first class to the simplest meals in steerage. Each chapter examines the traditions and etiquette of a certain meal and provides easy to follow, delicious recipes catering for many different courses and styles of dining.Author : Sarah EdingtonHardback : 128 pagesSKU: P1389
