Captured by Candlelight

Perfumology Verified independent store

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An oriental gourmand, with notes of oak, brandy and rum, red fruits and candlelight. The scent of Christmas Pudding alight with blue brandy flames, served in an oak paneled dining room in 1933, lit with candles. Rich, fruity & boozy, with woods and a wax candle note. Perfumery dialect: gourmand woods Top notes: cognac, cinnamon, toffeeHeart notes: stewed fruits, toasted hazelnutsBase notes: opoponax, candlewax, oak wood Ingredients: Alcohol denat, Parfum, Limonene, Cinnamal, Citral, Eugenol, Benzyl Benzoate, Coumarin, Cinnamyl Alcohol, Geraniol, Linalool, Hazelnut Extract (Corylus). Show more