Maestros Aceituneros Capers are a true expression of Mediterranean finesse — small in size, yet bursting with bold, tangy flavour. Hand-harvested from select Spanish caper bushes, these tiny buds are carefully cured in brine to preserve their vibrant taste and delicate texture. Each caper captures the essence of the sun-drenched Spanish countryside, where centuries of tradition and expertise in preserving the fruits of the land have been perfected by master artisans. With their signature balance of saltiness and acidity, these capers bring depth and brightness to countless dishes. Whether used to elevate grilled fish, salads, or pasta, or as a classic accompaniment to smoked salmon, anchovies, or roast meats, they add an unmistakable Mediterranean flair that awakens the palate. Maestros Aceituneros — whose name literally means “Olive Masters” — extend their craftsmanship beyond olives to honour all of Spain’s most cherished condiments. Their capers embody the same dedication to quality and authenticity that defines their entire range: natural ingredients, traditional curing methods, and no artificial additives. Elegant, versatile, and deeply rooted in Spanish culinary heritage, Maestros Aceituneros Capers are the perfect way to bring a touch of Mediterranean brightness to your table — simple, natural, and full of character. • Packaging: JAR 212 • Drained Weight: 0.80 G • All our products are made with our own artisanal production in Extremadura, taking care of every detail to offer the highest quality to our network of distributors
