Capurro Pisco - 2016 Moscatel

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Tasting Notes: Roses, orange blossom, cardamom, red apple skin, bartlett pear Region: Nasca, Ica, Perú Grape Varietal: 100% Moscatel Microclimate: Coastal desert Elevation: 428 met ers Soil: Alluvial soil, silt, clay, limestone, sand Trellis System: Canopy Harvest: Hand harvested Press: Single press, pomace discarded Fermentation: Natural, indigenous yeast Distillation: Copper pot, single distillation to proof Resting: Minimum 1 year, readiness judged by taste alone Show more