Antimo Caputo Chef's Flour - Double Italian Zero 00 Chef's Flour is a general purpose, high gluten flour that works well for many recipes. It can be used for pizza crust, pasta making, bread, and pastry. "Tipo 00" refers to how refined the flour is and indicates that it is refined more than regular flour, and that it results in using less of the outer parts of the wheat, while creating a very finely ground product. Tipo "00" is the finest grade of flour milled in Italy, and has a consistency similar to baby powder. We recommend that Chef's Flour be used for those who want to bake in their traditional home oven. This flour is ideal for home ovens up to 500 degrees Fahrenheit. If you are looking for a flour that works well in high temperature ovens, we suggest trying our Caputo "00" Pizzeria Flour Blue.
