Caputo | Dry Yeast

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Obtained from Italian molasses (a particular type of sugar obtained from beet and sugar cane) our yeast dies completely at 58 °C. Therefore, it is easily digestible, unlike chemica l yeasts which may collapse due to long fermentation. A high-activity yeast, our dry yeast guarantees high stability with prolonged leavening and is fed only with natural Italian ingredients. Suitable for all types of leavening, including gluten-free preparations, it works slower in the first period and starts to release higher quantities of gas in the sequent phases to guarantee gradual and consistent gas production. Show more