Caputo Tipo "00" Flour 2.2 Lb is the gold standard of Italian pizza and pasta flour — the same professional-grade flour used by Neapolitan pizzaiolos and pasta artisans across Italy. Milled by Mulino Caputo in Naples since 1924, this finely ground soft wheat flour produces a silky, elastic dough with the perfect balance of strength and extensibility, giving you that authentic chewy-yet-tender crust that defines true Neapolitan pizza.Please note: maximum 3 packs per order. Milled by Mulino Caputo, Naples — Italy's most celebrated flour producer since 1924 Tipo "00" — the finest grind, ideal for pizza, pasta, focaccia, and pastry High protein content for superior gluten development and elastic dough Produces the authentic chewy, airy crust of Neapolitan pizza 2.2 Lb (1kg) bag — perfect for home bakers and pizza enthusiasts Imported directly from Naples, Italy Use for Neapolitan pizza dough, fresh pasta, focaccia, ciabatta, and delicate pastries. For best results, allow dough to cold-ferment for 24–72 hours. Pairs perfectly with San Marzano tomatoes and fresh mozzarella di bufala.
