I am a Cara Dish. Ideally I’m used for salad, but I don’t mind being treated to an ice cream sundae every once and a while too. Curator's Notes When salads are served on wooden dishes, they look more appetizing. These dishes make the simple act of eating your meals more enjoyable. I personally like to use them for my stews and soups. The curvature of the edges makes it easy to pick up and slurp. I also like the sound that it makes when my spoon or fork comes in contact with the wooden dish. "Cara" is a series of egg-shaped tablewares making the most of the warmth of wood as a material and Japanese thin-wood-curving techniques. The curvatures of the pieces are meant to mimic the egg so as to fit gently within your hands. Cara Dish was curated by Stevenson Aung Designer/Maker Maker: Takahashi Kougei Designer: Rina Ono Specifications Dimensions: 7.08" (w) x 7.08” (l) x 1.5” (h) or 180mm (w) x 180mm (l) x 38mm (h) Weight: 0.55 lbs or 0.25 kg Materials: Linden Wood Details Made in Japan Also available in the Cara Dinner Set here Linden wood sourced from Hokkaido, Japan This product has a food-grade polyurethane coating. This coating acts as a barrier to help protect the wood as is food safe. Very new Cara products may have some trace remainder of the polyurethane coating odor. Before using the cup for the first time, leave tea leaves or coffee grounds inside the cup for several hours to remove any coating odor. Avoid using microwave and dish washing machine as coating may get cracked Also don't soak it in the water for a long period of time Use a thinner dish detergent with a sponge to wash, rinse with warm water, then wipe with soft cloth and let it dry well
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