Malt Type: Roasted Grain Origin: Germany Color: 413-450 °Lovibond (1100-1200 EBC) Protein: Moisture: 3.8% max. Extract (dry): 65% min. Diastatic Power: 0 °Lintner Usage: 5% max. Weyermann® CARAFA® Type 2 is a roasted specialty malt made from high-quality spring barley. It's carefully roasted to add an espresso-like bouquet, coffee and chocolate flavors, and a mild but noticable roasted aftertaste. It produces opaque beer with coffee-brown color. Weyermann® CARAFA® Type 2 is similar to 'Chocolate' style roasted malts, and can be used in any dark lager or ale. Where malt-based bitterness is not desired, consider using Weyermann® CARAFA® Special Type 2. The de-husked version of CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains.
