Caramel Apple Cake

Polana Polish Food Online Verified independent store

→

This rich, moist and perfectly balanced sour cream coffee cake is a Chicago Polish community favorite! With a perfectly balanced sweet apple note, topped with cake crumbles and dri zzled with caramel over the top, it's great served warm with ice cream or simply enjoyed with coffee or tea. Weight: 7", 20 oz Ingredients Wheat flour, sugar, soybean oil, eggs, water, apple filling, milk, cocoa, margarine, salt, cinnamon. How to defrost Remove the cake from the freezer and refrigerate for 6 - 12 hours. Always leave the cake wrapped while it thaws. Smacznego! Show more