Anything you bake with LorAnn Oils Caramel Bakery Emulsion will have an awesome, professional-bakery taste. With a flavor that doesn’t bake out, the caramel emulsion gives muffins, cakes, bread, cookies, and other pastries a lovely flavor. Whether it is your first time or 100th time baking, the caramel bakery emulsion makes your baked goods come out like that of a professional baker. Just a small amount is enough to add a great tasting caramel flavor to your baked goods. A little goes a long way making it last much longer than a typical extract. It’s gluten free, kosher and soluble in water. It mixes well with other baking ingredients to provide a uniform baking mixture. For baking, 1 teaspoon baking extract = 1 teaspoon emulsion. Use about half to 2/3, if you are using the Caramel Emulsion in recipes that don't require baking or heating, such as frosting or cream centers. Due to food safety and quality concerns, there are no returns or exchanges on this item
