Caramel Cake - 8", 4-Layer Cake

Brown Sugar Bakery Chicago Verified independent store

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This is Diana Ross. The lead Supreme. Our number one cake. I let my grandmother leave the planet without learning how to bake from her, because she was so good I didn't think I nee ded to. Then she was gone, and I had to figure it out myself. Getting the caramel right took the longest. It wants to be too sweet, or too thin, or too set, or burnt at the edges. I failed a lot of times. The version we make now is smooth, buttery, not over-sweet, and the frosting sets up just so. Hand-frosted, every cake. Your grandmother might make better caramel than me. But that's about it. Order one. We'll bake it with love and ship it like it matters because it does. Show more