KEY FEATURES: Rich muffin filled with indulgent salted butter caramel (17.9%) and topped with chopped hazelnuts. Soft, moist crumb complemented by a nutty crunch and buttery caramel centre. Ready to serve — simply thaw for 3 hours at room temperature. Made with non-hydrogenated rapeseed oil and no artificial colourings or flavourings. Individually wrapped for freshness and ideal for cafés, buffets, and catering. Sold in boxes of 24 (120g per piece) PRODUCT DESCRIPTION: A perfect balance of buttery sweetness and nutty texture — our Muffin Salted Butter Caramel Filling with Hazelnut Décor is crafted for indulgent moments. The golden sponge hides a luscious salted butter caramel centre, while the topping of chopped hazelnuts adds a delicate crunch. Expertly baked and quick-frozen to preserve quality, it offers effortless elegance for café counters, hotel buffets, and takeaway treats. PERFECT FOR: Coffee shops and bakeries seeking a premium indulgent snack. Hotel breakfast buffets and afternoon tea selections. Corporate catering or takeaway dessert offerings. PREPARATION & SERVING: Defrost at room temperature for 3 hours before serving. Serve at ambient temperature or slightly warm for a molten caramel experience. Do not refreeze once thawed. STORAGE NOTES: Store at -18°C. Keep frozen until use. Once thawed, consume within 24 hours and never refreeze. INGREDIENT & ALLERGEN NOTES: Contains wheat, eggs, milk, and hazelnuts. May contain traces of soya and other nuts. Vegetarian friendly. No hydrogenated fats or artificial flavourings. CHEF’S TIP: Serve slightly warm with a scoop of vanilla ice cream or a drizzle of extra caramel sauce for an elevated dessert moment. ORDERING NOTE: Sold in boxes of 24 (12 x 2). Product code: 78826. Quick-frozen and ready to use.
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