Caramel Roast Coffee Beans

The UK Loose Leaf Tea Company Ltd Verified independent store

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Caramel Roast Coffee Beans Origin and PlantationThe very best Arabica beans are enveloped in the finest of aromas. This coffee is roasted for 15 minutes at a temperature of 180° C. Only in this way the particular sweetness unfolds - the special characteristic of this extraordinary coffee.Character and TasteA delicate, fresh caramel scent arises as you open the packet. The step between coffee and caramel is a short one, as both are well known and loved. The creamy, sweet taste is intensified by adding milk or cream to your steaming cup of coffee.IngredientsRoasted coffee (100 % Arabica), natural caramel flavouring. Roast Strength: Medium Body 3/5 Sweetness 4/5 Acidity 3/5 NOTE: Due to the large amount of natural oils in roast coffee beans we are unable to send these plastic free. Show more