Sucré Récompense Some coffees wake you up. Others remind you that you've earned the right to slow down. Inspired by the indulgence of artisan chocolate truffles with molten caramel centers and a delicate touch of sea salt, Sucré Récompense transforms an ordinary cup of coffee into a well-deserved reward. Rich medium-roast Colombian coffee provides the perfect foundation for luxurious notes of gooey caramel, decadent chocolate ganache, and a whisper of sea salt, creating a smooth and satisfying experience worthy of the day's accomplishments. Because sometimes, a job well done deserves a reward. Beans at a Glance Sourced From: Colombia Elevation: 1300 to 1650 meters Process: Vertical Dryers Harvest: September to January Contains natural and artificial flavors. No added sugar.