Caramels

Vermont Nut Free Chocolates Verified independent store

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Caramel squares dipped in chocolate were one of the very first products that we offered back in 1998. More than 20 years ago, our founder, Gail Elvidge, started experimenting with making caramel in her home kitchen in Northern Vermont. After lots of trial and error she discovered the ultimate caramel recipe, using sweet cream and Vermont butter. The caramel was such a hit that we still use the same recipe to this day! People describe it as gooey, melt-in-your-mouth goodness. These chocolate-covered caramels are available in both milk and dark chocolate. They can be purchased in 6-piece, 12-piece, and 24-piece boxes. Show more