Caraway Seed, Ground

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Caraway Seed is the dried fruit of the herb Carum Carvi. Caraway Seed is known for its flavor in rye bread, and it is used to flavor cakes, biscuits, cheese, carrot and potato dish es. Caraway Seed is used in European, German, and British cooking and in pickle blends, Harissa and sauerkraut blends. Show more