Carbonic Maceration - Columbia - Puerto Alegre Java

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This Java varietal undergoes natural carbonic maceration, enhancing its natural sweetness and amplifying tropical fruit aromatics. The cup opens with decadent brownie-like depth, f ollowed by a lively burst of passion fruit acidity and smooth guava sweetness. The result is layered, juicy and complex, offering a dynamic drinking experience for those who enjoy experimental coffees. Show more