Standing tall on the western ghats, in God's Own Country, some parts of Wayanad are still inhabited by indigenous tribes. Untouched and unexplored, this place produces high-quality spices and rice, cardamom being one of them. For ages, Kerala is known to grow the best quality cardamom in the world. Also known as the queen of spices, cardamom requires almost constant rainfall, and it's the humus soil that enhances its growth. As you start to enjoy the rains and the backwaters, a look around for a cup of cardamom chai is inevitable, making you arrive at a Chai Kada. Chai Kadas are small chai stalls situated at every corner of the state. Along with chai, Pazham Pori, and Bonda, the local snacks from the state, are everyday chai snacks, relished at every bite. Our Wayanad Cardamom Masala Chai is a simple yet skilled combination of selected Wayanad cardamom and chai. By half-beating the cardamom pods and mixing them with chai, we ensure its flavor is completely locked. As you sip this blend, the fresh and cool aroma of the green gem takes over your senses. An irresistible cup of chai!
