Cardamom Seed - Ground

Indulge your senses with the rich and aromatic flavor of ground cardamom! Native to India, cardamom is versatile and can be found in savory spice blends like our Ras El Hanout as w ell as sweet blends for baking like our British Cake Spice. Cardamom is a great addition to your spice rack. Cardamom mixed with ginger, cloves and cinnamon is great in rice pudding, black tea and even in hot chocolate. The slightly spicy flavor of Cardamom also mixes well into traditional coffee cake recipes. Add depth and complexity to your recipes and let the bold, exotic taste of cardamom inspire you. Ground cardamom is a fragrant, spice with a warm, citrusy, and slightly sweet flavor. Common in Indian and Middle Eastern cuisine, it's used in both savory dishes and desserts. Add it to curries, stews, or baked goods like cookies and cakes for a rich, aromatic twist. Suggested Recipes: French Toast Casserole with Cardamom CrumbleEasy Cardamom CruffinsOrange Cardamom Cream Cheese FrostingHalva LatteCardamom Coffee Cake Listen to Anne talk about this recipe on Smidgen Podcast: Show more