Caribbean Coconut Risotto

Occo Verified independent store

→

Black-eyed peas melt into a rich tomato-coconut base seasoned with vibrant spices and fragrant herbs. Serve as a side, starter, or by itself for a deliciously simple dinner. The Ca ribbean Coconut Risotto recipe seasoning card by Chef Nina Compton includes Crushed Red Chili Flakes, Garam Masala, Classic Paprika and Thyme. Show more