We’re off to shores of Jamaica to taste the smoky, sweet ‘n’ spicy flavours of jerk chicken! It’s what makes this pizza so irresistible, especially as it’s smothered in infamously hot scotch bonnet sauce. Allergens: MILK, GLUTEN, MUSTARD, BARLEY. May contain traces of Rye, Celery, Sesame, Nuts, Peanut, Soy and Sulphite. Storage: Keep refrigerated as soon as possible and always use within the use-by date. Cooking Instructions: Oven cook from chilled: 8 - 10 minutes. Remove all packaging. Preheat oven to conventional 200°C/ 392°F/ Gas Mark 6/ Fan 180°C. Place pizza directly onto the middle shelf of preheated oven. Important: All appliances vary; these are guidelines only. Ensure food is piping hot throughout before serving. Not suitable for microwave cooking. CARIBBEAN HOT Pizza Base [Wheat Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Durum Wheat Semolina (Wheat), Rapeseed Oil, Sugar, Salt, Yeast], Tomato Sauce, [Tomatoes, Salt, Sunflower Oil, Sugar, Herbs, Spices, Garlic, Acidity Regulator;E330], Mozzarella (Milk, Salt, Enzymes), Jerk Spiced Chicken [Chicken breast, Jerk spice (Salt, sugar, chilli crush, all spice, garlic, ginger, thyme, cayenne, cinnamon, oregano, coriander, pepper, nutmeg, onion powder, habanero, bay, clove)], Red onion, Green Pepper, Sweetcorn, Red Chilli, Scotch Bonnet Sauce (Spirit vinegar, water, scotch bonnet chilli, sugar, pineapple, mango pulp (mango, sugar, water, acidity regulator (citric acid)), salt, malt vinegar (BARLEY), carrot, onion, MUSTARD, spices, xanthan gum.
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