Carne Asada (Diezmillo)

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Thinly sliced from the chuck (diezmillo), our carne asada delivers bold, beefy flavor and beautiful char when grilled. Diezmillo is the traditional Mexican butcher's choice for car ne asada — deeply flavorful and perfect for high-heat cooking. Our carne asada comes unseasoned and unmarinated — just fresh, halal beef so you can season it your way. No fillers, no pre-made marinades, just clean meat ready for your own recipe. Best for: Carne asada tacos Burrito bowls Quesadillas Steak plates and rice bowls Asada fries Cooking tip: Marinate with citrus, garlic, and spices for at least 2 hours — overnight is even better. Grill over high heat for a quick sear and beautiful char. Slices are thin so they cook fast — don't overcook them! Show more