Bioengineered Beef Protein Isolate 23g Hydrolyzed Beef Protein 350% More Concentrated in Amino Acids Than Steak† Fast Digesting—Easier on the Stomach† Made with USDA Inspected Beef Smooth and delicious taste Size: 8 lbs, 100 servings THE WORLD’S FIRST AND #1 SELLING BEEF PROTEIN ISOLATE For centuries, beef has powered athletes. Spanning the early foundations of fitness enthusiasts and weight lifters and continuing on with modern-day health experts and competitive athletes, beef has been a dietary cornerstone used to spur muscle growth and performance. Unfortunately, beef is typically loaded with unhealthy levels of fat and cholesterol, and also takes significant time and resources to prepare and consume. Carnivor Beef Protein Isolate is an incredible alternative that has turned the protein market upside down. Carnivor provides you with 23g of 99% beef protein isolate and contains no fat or cholesterol, allowing you to get the benefits of beef protein in a delicious, fast-digesting and convenient protein shake – without the excess calories. Plus, it’s lactose, sugar, dairy and gluten-free making it easier to digest. CARNIVOR IS INFORMED CHOICE APPROVED! Informed Choice: Trusted to be clean, CARNIVOR is Informed-Choice Certified, tested for over 200 banned substances on the WADA list, and produced in a GMP Compliant Facility. You can be confident you are getting the highest quality product available. Carnivor Beef Protein – Backed By Research Clinical research substantiates the power of Carnivor beef protein isolate, showing that in just 8-weeks, it helped to double muscle mass gains relative to exercise alone (placebo control group). Plus, participants reported no signs of stomach distress.† These muscle building benefits were also unsurpassed by whey protein. Lean Body Mass Change †The Effects of Beef Protein on Body Composition and Muscle Performance. Journal of Strength and Conditioning Research (published results in-press). Weight and strength gains compared to baseline. Based on 46 grams of beef protein daily.
