🏷️ Greek Origin 🌿 100% Natural 🫒 Olive Oil Baked Carob flour rusks · Extra virgin olive oil · No artificial additives · Vegan · 400g Meet the rusk reinvented. Tsatsaki Carob Rusks from Charopoio are made with carob flour — one of the most ancient and nutritious ingredients in the Greek and Mediterranean diet — and baked with high-quality extra virgin olive oil instead of butter or vegetable fats. The result is a crisp, golden rusk with a distinctive, naturally sweet depth from the carob and a rich, satisfying flavour that is entirely unlike anything made from ordinary wheat flour. Carob has been cultivated in Greece since antiquity, valued for its natural sweetness, high fibre content, and remarkable nutritional profile. Combined with the fruity richness of olive oil, these rusks are a genuinely wholesome snack — crunchy, flavourful, and naturally free from dairy and artificial ingredients. Perfect with a drizzle of honey, a spread of tahini, or simply as they are with a strong Greek coffee. 🌍 Origin Greece 🌾 Flour Carob flour 🫒 Fat source Extra virgin olive oil 🌱 Diet Vegan & dairy-free Perfect for ☕ With Greek coffee The classic Greek morning pairing 🍯 With honey & tahini Drizzle of Orino Gold or tahini 🧀 With cheese & dips Feta, hummus & olive spread 🎒 On-the-go snack Wholesome & satisfying anytime Health Benefits 🌾 High fibre Carob is naturally fibre-rich 🫃 Gut friendly Supports healthy digestion ❤️ Heart healthy Olive oil instead of butter 🛡️ Antioxidants Carob polyphenols & olive oil Flavour profile 🟤 Carob depth rich 🟡 Sweetness natural 🟢 Crunch satisfying 🍯 Our favourite combination: Top with a generous spread of Olympos Tahini with Honey and a pinch of cinnamon — the natural sweetness of carob, the nuttiness of sesame, and the warmth of honey together make for one of the most satisfying snacks you will ever try. ℹ️ Carob has been cultivated in the Mediterranean for over 4,000 years and was known in ancient Greece as "black gold." Naturally caffeine-free, naturally sweet, and exceptionally high in fibre and minerals, it is one of the most underrated superfoods of the ancient world — and these rusks are one of the most delicious ways to enjoy it.
