Carob Tree Seeds (Dried) Grow a beautiful and drought-tolerant Mediterranean tree from seed. Carob is an attractive evergreen tree that produces long edible pods with naturally sweet pulp, widely used as a healthy chocolate alternative. These dried seeds are ideal for growers wanting to raise this productive and ornamental tree from seed. Seed Quantity: 1 SeedSeed Type: Dried Carob Tree seeds.Origin: Mediterranean region.Growth Habit: Slow to moderate-growing evergreen tree reaching approximately 6–15 metres at maturity. Ideal for home gardens, orchards and lifestyle properties. Germination: Scarify the seed coat by lightly sanding or nicking the seed, then soak in hot, not boiling, water for 24 hours before sowing 10–15 mm deep. Keep warm (20–25°C) and consistently moist. Germination typically occurs within 2–6 weeks.Climate: Carob trees are best suited to the warmer regions of the North Island. In the South Island they should be grown in a greenhouse or very sheltered frost-free position. Fruit: Produces long brown seed pods containing naturally sweet pulp with a flavour similar to caramel and cocoa. Flowers: Produces clusters of small red to green flowers during late summer and autumn. Fruiting: Typically begins producing pods within 6–8 years from seed under good growing conditions. Care: Prefers full sun, fertile free-draining soil and moderate watering while establishing. Health Benefits The pods are naturally rich in: Dietary Fibre for healthy digestion.Calcium to support healthy bones. Antioxidants that help protect cells from oxidative stress. Natural sugars providing a healthy energy source. Low-fat, naturally sweet pulp commonly used as a chocolate substitute.
