Experience the bold, aromatic character of Carom Seeds. Also known as ajwain are commonly referred to as "seeds," but botanically, they are actually the seed-like fruits (schizocarps) of the plant Trachyspermum ammi. In culinary and spice trade contexts, they are universally called "carom seeds" or "ajwain seeds," and are used just like true seeds in cooking. These small, oval seeds are celebrated in kitchens worldwide for their intense, thyme-like flavour with notes of anise and pepper. Sprinkle Carom Seeds over savoury pastries, flatbreads, or crackers for a unique, warming bite, or incorporate them into curries, lentil dishes, and vegetable stir-fries to add depth and complexity. Their robust taste makes them a favourite among home cooks and chefs, especially in Indian, Middle Eastern, and North African cuisines. 100% pure, premium-quality Carom Seeds Naturally gluten-free, vegan, and non-GMO Elevate your cooking with the distinctive taste of Carom Seeds—add them to your spice rack and discover a new world of flavour in every meal!
