Chocolate Carousel Molds – Horses, Top, and Base Build an edible showpiece that looks straight out of a vintage fair. These three coordinating molds create a chocolate carousel with prancing horse pops, a scalloped roof, and a sturdy base with center pillar for stacking and display. Cast each part in contrasting chocolates, paint the reins and saddle details with cocoa butter colors, then assemble into a keepsake centerpiece for birthdays, baby showers, or dessert buffets. Scatter sprinkles on the roof, add lollipop sticks for the horses, and let the ride begin. Features Carousel Horses Mold: four prancing horses with pole detail; approx. 0.4 ounces of chocolate each Carousel Top: 6 in diameter x 1-1/16 in deep; approx. 7.9 ounce chocolate usage Carousel Bottom: 5-5/8 in diameter base; pillar 4-1/4 in x 1-3/8 in; approx. 5.0 ounce chocolate usage Mix and match chocolates or candy melts; paint accents for a classic midway look Ideal for show-stopping centerpieces, party displays, and giftable keepsakes Uses approximately 1 pound of total chocolate Tip: mold the roof and base in contrasting shades, then dust with pearl or gold luster for a carousel that sparkles under party lights.
