Carrot Pound Cake (Lactose Free)

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A lightly spiced, moist carrot cake made with almond flour and naturally sweetened — simple, nourishing, and completely dairy-free. Perfect on its own or paired with your favorite spread. Ingredients: Almond flour, carrots, eggs, monk fruit, allulose, coconut oil, vanilla extract, cinnamon, nutmeg, baking soda, salt, stevia extract.Allergen Information: Contains eggs and tree nuts (almonds).Claims: Gluten-Free · Dairy-Free · No Added Sugar · Good Source of Protein Show more