CARROT CAKE

Bare Naked Bakery Verified independent store

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Cake Base: CarrotFilling: Vanilla FrostingOutside: Vanilla FrostingTopping: Carrot Design Ingredients: Carrot Cake: white rice flour, brown rice flour, tapioca flour, eggs, carrots , brown sugar, sugar, vanilla, baking powder, baking soda, nutmeg, allspice, ginger, cinnamon, salt, xanthan gum, water, canola oil. Vanilla Frosting: confectioners sugar, vanilla, water, salt, palm oil. CAKE FEEDS6" FEEDS 6-8 PEOPLE9"FEEDS 10-14 PEOPLE12" FEEDS 14-18 PEOPLE14" FEEDS 18-22 PEOPLE16" FEEDS 22 30 PEOPLEHALF SHEET FEEDS 30-35 PEOPLEFULL SHEET FEEDS 80-90 PEOPLE Show more