Carrot Cake Donuts — 12 Pack Cozy, sweet, and bakery-classic, our Carrot Cake Donuts are a gluten-free twist on a beloved dessert favorite. Each mini donut is baked with carrots, pineapple, vanilla, and cinnamon for a soft, warmly spiced cake flavor, then topped with a smooth vanilla-style candy coating, delicate white drizzle, and a bright carrot-inspired garnish. These bite-sized donuts are perfect for brunch, dessert trays, gifting, spring gatherings, pop-up markets, or anyone who loves the nostalgic flavor of carrot cake in a fun gluten-free treat. Each order includes 12 mini Carrot Cake Donuts. Flavor Profile:Warm cinnamon spice, sweet carrot cake, pineapple, smooth vanilla-style coating, soft bakery-style finish. Ingredients:Gluten free flour blend: rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend, xanthan gum, cellulose gum, butter, granulated sugar, eggs, vanilla extract, pineapple, carrots, lactose-free milk, cinnamon, baking powder, baking soda, salt, and candy topping. Allergen Information:May contain: Dairy, Eggs, Soy. Storage Recommendation:Store in an airtight container at room temperature and enjoy within a few days for best freshness. Made in a home kitchen in Elmira, NY.
