✦ Verified product
Carrot Cake Slice
GBP 2.20
Roses the Bakers
Verified independent store
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Ingredients: Carrot Cake Mix [Carrot Cake Mix [Colour: Ammonia Caramel (E150(c), Barley Malt Flour, Stabilisers: Calcium Phosphate (E341); Cellulose Gum (E466), Raising Agent: Diph
osphates (E450), Dried Carrot, Emulsifier E501 (E501), Emulsifiers: Emulsifiers (E471); Sodium stearoyl-2-lactylate (E481), Ground Cassia Cinnamon, Ground Cinnamon, Maltodextrins, Molasses Powder, Natural Flavouring, Potato Starch, Salt, Sugar, Vegetable Oil, Wheat Bran, Wheat Flour, Whey Powder (from Milk)], Water, Egg [Pasteurised Whole Egg], Carrots, Bananas [Banana], Broken Walnuts [Walnuts], Vegetable Oil [Anti-Foaming Agent: Dimethylpolysiloxane (E900), Soyabean Oil]], Carrot Cake Topping [Acid: Acetic Acid, Colour: Annatto, Bixin, Norbixin (E160(b), Cheese Powder (from Milk), Cornflour, Curcumin (E100), Egg White Powder, Flavouring, Glucose Syrup, Preservatives: Lactic Acid (E270); Potassium Sorbate (E202), Milk Cream Powder, Modified Starch, Emulsifiers: Polyglycerol Esters of Fatty Acids (E475); Polysorbate 60 (E435), Salt, Skimmed Milk Powder, Acidity Regulator: Sodium Phosphates (E339), Sugar, Sugar Syrup, Vegetable Fat (Palm), Vegetable Oil (Rapeseed), Water, Stabiliser: Xanthan Gum (E415)], Carrot Sweetmelts [Colours: Brilliant Blue FCF (E133); Paprika Extract (E160(c); Quinoline Yellow (E104); Titanium Dioxide (E171), Emulsifier (E442) (E442), Flavouring, Glucose, Stabiliser: Hydroxypropyl methyl cellulose (E464), Milk Protein, Non Hydrogenated Palm Oil, Emulsifiers: Polysorbate 60 (E435); Soya Lecithin (E322), Skimmed Milk Powder, Sugar] We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.
