Mokum Carrots Sweet, crisp, and bursting with fresh garden flavor, our organically grown Mokum carrots are one of the finest carrots you'll ever taste. This award-winning Nantes-type carrot is prized for its exceptional sweetness, tender texture, and vibrant orange color. Harvested fresh from the living soils of Faircrest Farms, Mokum carrots are delicious eaten raw, roasted, steamed, grilled, or added to soups and salads. Unlike many grocery store carrots that have spent weeks in storage, our carrots are harvested at peak maturity, preserving their natural sugars, crispness, and nutritional value. Their slender shape and small core create an unusually smooth, juicy bite that both children and adults love. Culinary Uses Enjoy fresh as a healthy snack. Slice into salads for sweetness and crunch. Roast with olive oil, garlic, and fresh herbs. Steam as a simple side dish. Add to soups, stews, and stir-fries. Juice for a naturally sweet, nutrient-rich beverage. Pair with honey, maple syrup, thyme, rosemary, dill, or cumin. Nutrition Highlights Mokum carrots are an excellent source of: Beta-carotene (Vitamin A) to support healthy vision, skin, and immune function. Vitamin K for bone health. Potassium to support heart and muscle function. Vitamin C and antioxidants that help protect cells from oxidative stress. Dietary fiber to promote healthy digestion and lasting fullness. Why Faircrest Farms Carrots? At Faircrest Farms, our carrots are grown organically using regenerative farming practices that build healthy soil and nourish each crop naturally. Rich living soils help develop deeper flavor, balanced nutrition, and excellent storage quality. Every purchase also helps support Grow Ogden, providing meaningful employment and job training for individuals rebuilding their lives after homelessness or addiction. Fresh from our fields to your table—experience the remarkable sweetness and crunch that only freshly harvested Mokum carrots can provide.
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