wild-fermented organic carrots that naturally optimize human health & microbiome function, improving digestive health via complete synbiotics: prebiotics (fiber) probiotics (robust society containing 40+ species of living native healthy bacteria, over 600 billion CFUs per jar) postbiotics (vital metabolites that interact with human genes) metabolism immune health brain/nervous system health chronic disease prevention wild fermented | raw | organic | vegan | no sugar added | handmade flavor: vibrant, tangy, carroty, punchy, notes of ginger and garlic, crunchy, fresh fermented beet benefits: high fiber (prebiotic) and probiotic content for gut health high vitamin B complex for skin, hair & nail health ingredients: organic carrots organic garlic organic ginger organic dill high mineral sea salt reverse osmosis filtered water from Texan aquifers (Chicot & Evangeline aquifers) Volgin's organic wild carrot culture packaging: glass jar with leak-proof lid process: culture & fermentation process designed & monitored by Dr. Volgin handmade by the Volgin team in small batches at Volgin's naturetech facility in Houston, Texas using the regenerative and biologically-driven principles of naturetech never refrigerated, pasteurized or preserved in any way - native healthy microorganisms in the ferment provide long-term, natural protection naturetech innovation: Volgin's industry-leading naturetech fermentation process creates food containing powerful synbiotics (probiotics, prebiotics, postbiotics) and bioavailable nutrition that is unmatched by commercially available ferments or supplements (pills, powders, etc.). This gold standard efficacy is made possible by the "quorum sensing" state of microbiota in each product, which can only be obtained in an active, biologically correct fermentation state. get deep: to explore fermented carrot science, click on underlined text for scientific works cited Organic, wild fermented kvass is a naturally carbonated "rye soda" containing powerful synbiotics for unmatched gut microbiome support: probiotics: 40+ naturally occurring living species of bacteria (billions of CFUs) and beneficial microorganisms in a quorum sensing state - full of robust, effective communities that integrate into the microbiome prebiotics: soluble & insoluble rye fiber to feed existing & new health gut microbiome bacteria postbiotics: vital microorganism metabolites that promote microbiome, immune system, metabolism and hormonal health not found anywhere except living, correctly fermented foods Volgin's custom created wild rye kvass culture is comprised of native rye microorganisms from freshly germinating organic rye grain berries. This ensures powerful & complete rye fermentation, the same way it would happen spontaneously in nature. Native rye microorganisms make up a vital part of a diverse, healthy human gut microbiome and work symbiotically with other correctly fermented foods. Rye kvass specializes in: high levels of bioavailable B vitamins: wealth of vitamins B12 (19% DV), B3 (19% DV), B2 (15% DV), B1 (14% DV), selenium (7% DV), manganese (7% DV) & microelements for nervous system, brain health & metabolism high bioactivity: bioactive compounds made by active microbiota provide anticarcinogenic, antidiabetic, hypoglycemic, antioxidative properties metabolism boost: lower carbohydrate load due to high fiber which helps offset already low naturally occurring sugars digestion: promotes digestive health & helps stomach function/motility Never filtered, pasteurized or preserved in any way! Rye kvass's healthy native microbiota naturally protect their environment against pathogens like mold or other unhealthy microorganisms. Keep refrigerated - allowing kvass to get warm will speed up fermentation and cause excess fizziness.
Related
Related
Related
Related