🥕 Fresh Bunched Carrots with Tops Sweet, crunchy, and full of flavour, our bunched carrots come complete with their fresh green tops — a sign of ultimate freshness! These young, tender carrots are sweeter and more delicate than large bagged carrots, perfect for both raw snacking and cooking. Seasonal Availability: Available year-round, with British-grown carrots at peak sweetness June–October. We prioritise UK farms to reduce food miles. Carrot Top Tip: The tops are edible! Use like parsley in pesto, chimichurri, or vegetable stock for zero-waste cooking. Nutritional Benefits: Excellent source of Vitamin A (beta-carotene) for eye health, fibre for digestion, and antioxidants. Suggested Uses Roast whole with olive oil and herbs Grate raw into salads and slaws Juice for fresh carrot juice Add to soups, stews, and curries Make carrot cake or muffins Storage Tips Remove the leafy tops before storing (they draw moisture from the roots). Store in a sealed bag in the fridge crisper for up to 2 weeks. Recipe Ideas Honey Roasted Carrots — Sweet and caramelised Carrot & Coriander Soup — Classic comfort food Carrot Cake — Traditional favourite Moroccan Carrot Salad — Spiced and vibrant Carrot Top Pesto — Zero-waste delicious sauce Allergen InformationNaturally free from all common allergens.