Carter-Hoffmann CH1600U Full-Height Dual-Cavity Electric Cook & Hold Cabinet, 16 Pan Capacity Universal Pan Slides, Stainless Steel, Digital Controls Built for high-yield roasting and holding, this full-height cabinet cooks by time or product temperature, then automatically switches to hold mode for consistent results. Dual-cavity cabinet with 16 12" x 20" pan capacity and an approximate 240 lb. meat capacity. Digital controls let operators cook by time or product temperature, with automatic transition from cook to hold mode. Meat probe is included for precise product-temperature cooking. Top-mounted blower heat and side air ducts promote even heat circulation and gentle caramelization. All stainless steel, double-wall insulated construction supports durability and easy cleaning. 5" casters with front brakes make the cabinet easier to move and position. Low-temperature cook-and-hold operation means a hood is not required in many installs, subject to local codes.