Carter-Hoffmann CH800 Under-Counter Electric Half-Height Cook and Hold Cabinet, 8 Full-Size Sheet Pan Capacity Digital controls, meat probe included, stainless steel construction A compact cook-and-hold cabinet that roasts to temperature and then switches to holding for consistent, high-yield service. Under-counter, half-height design helps save valuable kitchen space. Holds (8) 18 x 26 sheet pans with about 120 lb. of meat capacity. Digital controls let operators cook by time or product temperature with the included meat probe. Automatic cook-to-hold operation streamlines production and service. All stainless steel, insulated construction supports durability and heat retention. Top-mounted blower heat and side ducts promote even cooking and less shrinkage. Four 3-inch casters, two with brakes, make repositioning easier. Lower-temperature operation may eliminate the need for a hood; check local codes.