Professional salmon knife designed for precise slicing of salmon and other delicate fish in commercial kitchens, catering operations, and foodservice environments. Featuring a long 31cm stainless steel blade with scalloped edges, this knife allows smooth, clean cuts while reducing drag and tearing. The high-quality steel blade is vacuum heated for optimum strength and sharpened by both machine and hand to deliver long-lasting, razor-sharp performance. An ergonomic rubber thermoplastic handle with integrated hand guard ensures comfort, grip, and safety during extended professional use. Benefits: Long scalloped blade enables clean, precise slicing of salmon Vacuum-heated steel provides strength and excellent edge retention Machine and hand sharpened for consistent cutting performance Ergonomic handle offers secure, slip-resistant grip Protective hand guard enhances user safety Suitable for professional kitchens and catering students Features: Blade length: 31cm / 12.25" Blade type: Scalloped Blade material: Stainless steel Handle material: Rubber thermoplastic Protective hand guard integrated into handle Sharpening: Machine and hand sharpened Temperature range: -30°C to 120°C Age restricted product: 18+
