Cas'Amaro's small organic estate in the Lisboa wine region of western Portugal, farming indigenous varieties with minimal intervention. The Três Corujas — named after the three owls on the label — is a blend of rare native grapes that reflect the character and heritage of this underexplored corner of Portugal. About This Wine An organic red from the Lisboa region, blending three indigenous Portuguese varieties for a wine that is elegant, food-friendly, and full of personality. Light enough to enjoy slightly chilled, yet structured enough to pair with a wide range of dishes. Drink now or over the next two years. Tasting Notes Colour: Ruby with violet hintsNose: Blackcurrant, cherry, and delicate floral notesPalate: Elegant and fresh with rounded tannins and balanced acidity; red fruit and a touch of spiceFinish: Clean and medium-length with lingering red fruit Food Pairing Versatile at the table — excellent with Mediterranean dishes, roast chicken, white meats, charcuterie, and soft cheeses. Details Grape: Tinta Miúda, Camarate & BastardoRegion: Lisboa, PortugalFarming: Organic, VeganStyle: Lighter Fruity RedServing Temperature: 14–16°CAlcohol: 12.5%Bottle: 75clDrink: In the next two years
