Cascara Chai from Mainely Coffee is a spiced coffee-fruit tea, blending cascara with cardamom, cloves, ginger, and two types of cinnamon. Inspired by a centuries-old Yemeni tradition, it is bold and warming hot, and refreshing as iced tea, with each serving steepable twice. At a glance Type: Cascara (coffee fruit) chai blend Ingredients: Cascara, cardamom, cloves, ginger, two types of cinnamon Flavor: Cardamom, clove, and cinnamon with a ginger-citrus finish Caffeine: Low, from cascara Format: Loose leaf, hand-weighed and mixed, steeps twice Maker: Mainely Coffee Best for A bold, spiced cup on a cold day Refreshing spiced iced tea Fans of chai and coffee-fruit flavors A lower-caffeine alternative to coffee A gift for an adventurous tea drinker Gift sets and gift baskets How to brew Steep the loose leaf in hot water using a tea ball or French press, then strain. Enjoy hot or chilled over ice, and re-steep the leaves for a second cup. Flavor profile Warm cardamom, clove, and cinnamon lead on the palate, with a bright ginger-and-citrus finish over the naturally fruity cascara base. About Mainely Coffee Mainely Coffee is a Maine-based roastery crafting small-batch cascara teas, with each blend carefully weighed, ground, and mixed by hand.
