Flavour notes: Very subtle sweet cherry, honey and floral notes Cascara (Coffee Cherry Tea) is the dried husk from the coffee cherry. When the whole cherry is pulped or milled to remove the bean, the pulped cherry skins are left to dry in the sun and the resulting product tastes pretty unique. In the majority of coffee farms, the coffee cherry husk is regarded as waste and has been seen as a by-product of the coffee industry for decades. The cherries are often used as compost, or simply left to decompose. By purchasing Cascara and increasing the demand we’re not only promoting a Zero waste environment, we’re also aiding the farmers with an additional income stream. Cascara Tea comes in a home compostable bag with a resealable pouch for freshness.
